Rise to Midnight at Kaarla with an evening built around the fire. Begin with our 3-Course Communal Dining, a relaxed start of shared plates straight off the grill, Parker House Brioche with shio kombu butter, Wagyu Kiriotoshi Robatayaki, and a king prawn and Western Australian octopus tartlet, before moving into a main of miso-glazed chicken roulade, teppan-seared barramundi, or an ember-grilled Australian pork rack, closed with The First Light, our burnt yoghurt mousse and lemon myrtle sorbet.

Later in the evening, give way to our 5-Course menu, a longer, more refined sitting timed to carry you through to the final countdown. The same shared starters open the table, followed by a coastal catch lobster bisque and a winter truffle risoni finished with aged Australian parmesan, before the fire takes over again with a choice of chicken roulade, charcoal-roasted Murray cod, or an ember-grilled Wagyu tri-tip, closing once more with The First Light to send off the year.

Both dinners are built the Kaarla way, native Australian ingredients over binchotan coals, plated with Japanese restraint.

31 December 2026

3-Course Communal Dining | $98++ per pax
Time: 6pm onwards

5-Course Dinner | $198++ per pax
Time: 8.45pm onwards

Reservations open soon.