Level 51 is home to the sky-high restaurant, Kaarla Restaurant and Bar, serving Coastal Australian Cuisine. There is also Oumi, a Modern Kappo dining restaurant, and 1-Arden Bar.
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Service Crew
Minimum 1 year of F&B experience is required
Send us your resume: nigel.wan@1-group.sg
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Supervisor
Minimum 1 year of F&B experience is required
Send us your resume: nigel.wan@1-group.sg
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Captain
Minimum 1 year of F&B experience is required
Send us your resume: nigel.wan@1-group.sg
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Sous Chef
Experience in sushi and teppanyaki is welcomed
Send us your resume: lamley.chua@1-group.sg
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Chef de Partie
Experience in sushi and teppanyaki is welcomed
Send us your resume: lamley.chua@1-group.sg
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Demi Chef
Experience in sushi and teppanyaki is welcomed
Send us your resume: lamley.chua@1-group.sg
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Cook
Experience in sushi and teppanyaki is welcomed
Send us your resume: lamley.chua@1-group.sg