At its core, Kaarla Wood-Fire Grill showcases a strong influence from its seasonal produce sourced from the best local farms in Singapore. Inspired by the progressive, passionate and dedicated fisherman, farmers, breeders, and providores of Australia, Kaarla Wood-Fire Grill sources wild-caught sustainably and ethically raised produce.
As a sustainability showcase, Kaarla Wood-Fire also utilises ingredients from its backyard, the World's Highest Food Forest, that boasts an area of 10,000 square feet - uniting the coveted native Australian and Singapore Heritage varieties for the best preparation and cooking techniques in the Kaarla Wood-Fire Grill kitchen. Guests are welcome to develop a deeper understanding of the history and flavour profiles through this thought-provoking dining adventure.
Available exclusively on 11 May 2024
Save the date for our Mother's Day brunch and dinner celebration!
Indulge in our regular A La Carte Buffet Brunch, where there will be an additional dessert table with Vanilla Cream Puffs, Dark Cherry Almond Tarts, Assorted Fruit Tarts and Lemon Cheesecakes for you to choose from!
Immerse yourself in the joy of creating beautiful flower arrangements for your mothers at the flower bar by SONDER BY CO during our 3-Course Set Dinner. Join us for a delightful culinary experience and don't miss out on this unforgettable event!
À La Carte Buffet Brunch | 11.30am to 3pm
$88++ Per Pax
3-Course Set Dinner | 6pm to 11pm
$78++ Per Pax
at 1-Arden
Join us for an unforgettable culinary experience as Sol & Luna, Kaarla and Oumi proudly present “The Grand Brunch”, a gastronomic journey that promises to tantalise your taste buds and elevate your brunch game to new heights, where every dish is a masterpiece crafted with passion and precision by our team of experienced chefs.
With a breathtaking panoramic view of the city skyline from level 51, indulge in dishes and live stations from our board of renowned brands across 1-Group and get boozy with options of free-flow alcoholic beverages at an additional $78++ per person!
Date: 18 May 2024, Saturday
Time: 11.30am to 4pm
Location: Kaarla and Oumi at 1-Arden
The centerpiece of the Kaarla kitchen is the Wood Grill and Oven built by Samuel Fraraccio “The Brick Chef”. A trained stonemason who spent time working in kitchens and restaurants around Victoria to understand better what chefs require from wood-fired grills and ovens. Moving away from the more common elevation grills seen through Spain and South America, where cooking and temperature control is limited due to the fixed cooking surface. This unit utilizes a large hearth with adjustable hanging levels to cook our produce at various temperatures and give a more precise flavour profile. That may be root vegetables directly on the coals or shellfish raised high from the heat cooking gently while taking on more smoke flavour.
Chase Weber, a seasoned culinary expert with over 18 years of experience, including 13 years as a distinguished Head Chef, brings a wealth of knowledge to the table. With a diverse background encompassing various dining concepts in Australia, Chase's mastery spans from fine dining to event orchestration and espresso bar management. Now, as a Culinary Advisor for Kaarla Wood-Fire Grill, Chase's seasoned expertise promises to enhance the dining experience with innovation, refinement, and culinary excellence.
1-Arden, with our Food Forest, is seen as a 'sustainability on show' through a lush, beautiful sky-high food forest. The culinary team at 1-Arden work closely with the Head Farmer, Brent Purtell to create an experience that showcases a sustainable lifestyle through an F&B lens. Dining at 1-Arden awakens an understanding of sustainable eating and awareness of the relationship between nature and the urban environment.
Immerse yourself in the heartwarming spirit of Mother's Day with Kaarla.
Enjoy our refined ambiance, serenaded by gentle melodies, creating an atmosphere of elegance and lasting memories.
Indulge in our complimentary dessert table during brunch and flower arrangements during dinner!
