Wood-Fire Grill & Bar

Nestled atop Singapore’s latest “Eco-friendly” sleek skyscraper in the heart of Singapore, CapitaSpring, Kaarla Wood-Fire Grill and Bar beckons with its unique blend of Australian cuisine with Japanese influences.

Kaarla defines quintessential Australian cooking as a ‘cuisine without borders’, emphasising Australia’s new love affair with Japanese cuisine.

Situated 280 meters above ground, enter into a rooftop oasis where guests soak up high energy vibes with the backdrop of the sparkling city skyline.

Our Story
Sustainability & Grills

At Kaarla, its Wood-Fire Grill is central to the craft, with dishes bursting with flavours inspired by the art of open-fire cooking. Our menu, designed for sharing, showcases the best of both cultures, from smoky skewers to mouthwatering Australian BBQ meats.

Featuring the world’s highest rooftop edible garden, sustainability is at the core of our philosophy, with ingredients carefully sourced from local farms in Singapore and ethical producers in Australia.

Kaarla isn't just a restaurant; it's a culinary escape where guests can enjoy unpretentious flavours at one of Singapore’s most iconic destinations. Join us for an unforgettable dining experience at Singapore's premier rooftop bar and grill.

Lunch Menu Mon-Fri
Dinner Menu
Brunch Menu
Wine List
Celebrating Dads
Father's Day

Treat Dad to an unforgettable Father's Day feast at 1-Arden, featuring an indulgent array of premium meats and expertly grilled dishes, perfect for celebrating this special day.

From 8 to 15 June, dads enjoy a complimentary pint of beer, available all day!

Exclusive offer on 15 June
A La Carte Buffet Brunch

Featuring sumptuous BBQ meats and delectable grills.

11:30am to 3pm | $88++

Meat Platter Dinner Special

Enjoy a bottle of our Wine of the Month at just $90 with every platter ordered

6pm to 11pm | $90++


By Samuel Fraraccio “The Brick Chef”
Our Custom Wood Grill & Oven

The centerpiece of the Kaarla kitchen is the Wood Grill and Oven built by Samuel Fraraccio “The Brick Chef”. A trained stonemason who spent time working in kitchens and restaurants around Victoria to understand better what chefs require from wood-fired grills and ovens. Moving away from the more common elevation grills seen through Spain and South America, where cooking and temperature control is limited due to the fixed cooking surface. This unit utilizes a large hearth with adjustable hanging levels to cook our produce at various temperatures and give a more precise flavour profile. That may be root vegetables directly on the coals or shellfish raised high from the heat cooking gently while taking on more smoke flavour.

World's Highest Food Forest
From Our Backyard with Head Farmer Brent Purtell

1-Arden, with our Food Forest, is seen as a 'sustainability on show' through a lush, beautiful sky-high food forest. The culinary team at 1-Arden work closely with the Head Farmer, Brent Purtell to create an experience that showcases a sustainable lifestyle through an F&B lens. Dining at 1-Arden awakens an understanding of sustainable eating and awareness of the relationship between nature and the urban environment.



Epicurean Star Awards: Winner for Best BBQ Restaurant