WHAT’S ON
What's Up & Coming

Discover our latest happenings and find out how you can be a part of them!

Flame & Farm Communal Menu
The Hearth Reunion

There's a certain magic to eating outdoors as the sky turns from gold to indigo. Up on our rooftop, with the breeze rolling in and the city lights flickering below, dinner becomes something slower, warmer, something worth lingering over.

The Hearth Reunion is our new communal menu, cooked over wood and ember and made for sharing. Start with warm Parker House Brioche, Fire-Kissed Oysters, a Smoked Kangaroo Tartlet and Grilled Halloumi with Heirloom Tomatoes. Then everyone picks their own main, before finishing sweet with a Charred Meringue Pavlova or an Ember-Kissed Lamington.

Gather the people you've been meaning to see. $98++ per person, minimum two to share.

Reservations only, for a limited time under the stars.
Book now and let the night ignite your senses.


From 5 October 2026

6PM Onwards

$98++ per person | Minimum of 2 pax

VIEW MENU

RESERVE NOW

25 Dec 2026 | $118++ per pax
KAARLA X OUMI CELESTIAL CHRISTMAS BRUNCH

This Christmas, Kaarla’s woodfire grill meets Oumi’s modern Japanese kappo expertise in a festive feast celebrating the best of land, sea and fire.

Expect a Coastal Harvest Seafood Table of Ora King salmon sashimi, Japanese amberjack, oysters and poached tiger prawns, alongside an Ironbark Hearth & Carving Station serving miso-glazed turkey roulade, Black Angus ribeye and wood-fired pork belly porchetta.

Complete your plate with charred seasonal vegetables, Japanese-inspired sides and a selection of festive desserts, from native pavlova with yuzu-lemon myrtle curd to matcha chestnut Mont Blanc and white miso butterscotch sticky date pudding.

View Menu

24 & 25 Dec 2026 | $138++ per pax
EMBER LIGHT CHRISTMAS

Celebrate Christmas beneath the stars at Kaarla, where the glow of the fire star and warmth of the woodfire set the scene for a festive celebration inspired by bold Australian flavours.

Gather around the table and begin with our sharing Stockman Beef Stew, followed by Australian market oysters gently grilled over embers. Continue with your choice of three festive mains, Roasted Miso Glazed Turkey Roulade, Charcoal Roasted Line Caught Barramundi, or Char Grilled Australian Pork Rack, each bringing the spirit of the season to life over fire.

View Menu

Sky High Garden-to-Table Afternoon Tea
A Trip to the Garden

Inspired by the season and guided by nature, our high tea set is adorned with herbs foraged from the 1-Arden Food Forest – the World’s Highest Food Forest. Each creation reflects our garden-to-table philosophy, offering a taste of the earth's elegance in a serene rooftop setting. An afternoon retreat where nature blooms on every plate.

$75++ Per Set for Two
Additional guests at $38++ each

Available Now
Sunday to Friday
3pm - 4:30pm (Last serving 4pm)
Saturday
3pm - 5:00pm (Last serving 4:30pm)


VIEW MENU

RESERVATIONS