Inspired by Albert Park Circuit
POLE POSITION
Inspired by the energy of Albert Park, Kaarla presents three exclusive race-week dishes where woodfire meets bold Australian flavours.
From Binchotan-charred Octopus Yaki to Wood-Fired Black Angus & Lobster Tail, finished with a decadent Smoked Valrhona Dark Chocolate Ganache, each dish brings its own twist to the table.
Three exclusive dishes. One race-inspired feast.
2 - 11 October 2026