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The fire burns bright above CapitaSpring. The season has turned, and the table turns with it.
Kaarla's rooftop communal menu returns, celebrating the best of what spring brings to the flame. Built for sharing, rooted in provenance, and designed to bring the table together under Singapore's highest al fresco sky.
At $98++ per person (minimum 2 persons), the evening opens with Parker Brioche and a generous spread of starters. Burrata. King Fish Ceviche. Coal Roasted Tiger Prawn. Roasted Fremantle Octopus Leg. Lotus Root Chip. A harvest that stretches from the land to the shore.
Then, the main event. Whole Roasted Seabass for two. Wood Oven Baked Half Lobster. Chargrilled Australian Pork Rack. Charcoal Grill Wagyu Tritip. Pick yours and let the coals do the talking.
Close with Cherry Ripe, Golden Lamington, or the Kaarla Pavlova. Bold to the last bite.
Book now and let the night ignite your senses.
13 April 2026 to 30 June 2026.
6PM Onwards
$98++ per person | Minimum 2 persons
Inspired by the season and guided by nature, our high tea set is adorned with herbs foraged from the 1-Arden Food Forest – the World’s Highest Food Forest. Each creation reflects our garden-to-table philosophy, offering a taste of the earth's elegance in a serene rooftop setting. An afternoon retreat where nature blooms on every plate.
$75++ Per Set for Two
Additional guests at $38++ each
Available Now
Monday to Friday
3pm - 4:30pm (Last serving 4pm)
Saturday
3pm - 5:00pm (Last serving 4:30pm)
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Kaarla brings the flame and Oumi brings the craft. Together, they create a seamless collaboration of fire and finesse to celebrate the women who never ask for more. Start with a towering fresh seafood feast, then savour a curated selection of dishes from both kitchens, all served high above the city for an elegant and heartwarming Mother’s Day brunch.
10 May 2026
