This Christmas, Kaarla’s woodfire grill meets Oumi’s modern Japanese kappo expertise in a festive feast celebrating the best of land, sea and fire.
Expect a Coastal Harvest Seafood Table of Ora King salmon sashimi, Japanese amberjack, oysters and poached tiger prawns, alongside an Ironbark Hearth & Carving Station serving miso-glazed turkey roulade, Black Angus ribeye and wood-fired pork belly porchetta.
Complete your plate with charred seasonal vegetables, Japanese-inspired sides and a selection of festive desserts, from native pavlova with yuzu-lemon myrtle curd to matcha chestnut Mont Blanc and white miso butterscotch sticky date pudding.
25 Dec 2026 | $118++ per pax
Time: 1130am - 330pm
Celebrate Christmas beneath the stars at Kaarla, where the glow of the fire star and warmth of the woodfire set the scene for a festive celebration inspired by bold Australian flavours.
Gather around the table and begin with our sharing Stockman Beef Stew, followed by Australian market oysters gently grilled over embers. Continue with your choice of three festive mains, Roasted Miso Glazed Turkey Roulade, Charcoal Roasted Line Caught Barramundi, or Char Grilled Australian Pork Rack, each bringing the spirit of the season to life over fire.
24 & 25 Dec 2026 | $138++ per pax