Celebrate love with Kaarla’s exclusive 5-course Valentine’s menu, featuring exquisite flavors from sea to fire. Savor Tasmanian oyster, butter-poached lobster tail, and chargrilled Angus tenderloin, finishing on a sweet note with strawberries and cream.
13 FEB (FRI)
Valentine’s Set Menu available (from 6pm onwards), alongside à la carte.
Flame & Farm Communal Menu will not be available.
14 FEB (SAT)
Valentine’s Set Menu only (from 6pm onwards).
As part of Harvesting Love, escape into a sky-high garden-to-table afternoon at 1-Arden. Share a curated selection of savouries and sweets inspired by seasonal ingredients, paired with the calm of the Food Forest and the city unfolding beyond.
2 - 28 FEB 2026 | $95++ (SERVES 2 PAX)
Monday to Friday
3pm - 4:30pm (Last serving 4pm)
Saturday
3pm - 5:00pm (Last serving 4:30pm)
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Reservations recommended.