At Kaarla, rise with the horizon as the final sunset of the year paints the sky in gold and fireworks illuminate Marina Bay. Our 3- and 5-course New Year’s Eve menus honour the finest of coastal Australian produce — where the flavours of land, sea, and sky come together in perfect harmony.

3-Course Menu: From 6:00pm onwards | $88++ per person

5-Course Menu: From 8:45pm onwards | $198++ per person

Last Order: 10:30pm (Food)

À la carte menu will not be available.

Available on 31 December 2025 only.

For the 3-Course Dinner, savour the Wood Oven–Baked Black Cod, delicately glazed and paired with Shoyu Ikura, toasted almond, broccolini, and orange beurre blanc — a dish that beautifully balances richness and freshness while showcasing Kaarla’s signature wood-fired touch.

3-Course Menu: From 6:00pm onwards | $88++ per person
Last Order: 10:30pm (Food)

For a more indulgent experience, the 5-Course Dinner features the Smoked Grilled Lobster Tail, complemented by sweet white corn, tomato, seaweed sauce, and purslane. A refined showcase of bold coastal flavours, this dish captures the essence of celebration.

5-Course Menu: From 8:45pm onwards | $198++ per person
Last Order: 10:30pm (Food)