Nestled atop Singapore’s latest “Eco-friendly” sleek skyscraper in the heart of Singapore, CapitaSpring, Kaarla Wood-Fire Grill and Bar beckons with its unique blend of Australian cuisine with Japanese influences.

Kaarla defines quintessential Australian cooking as a ‘cuisine without borders’, emphasising Australia’s new love affair with Japanese cuisine.

Situated 280 meters above ground, enter into a rooftop oasis where guests soak up the vibrant atmosphere with the backdrop of the sparkling city skyline.

Immerse yourself in the breathtaking panorama of Singapore at Kaarla's rooftop alfresco bar. Here, you can unwind in style, gazing out over the city's iconic skyline while enjoying delicious drinks that perfectly complement your meal.

As the evening unfolds, stay late and delight in our enticing bar promos under the twinkling stars. With the sun setting in the distance, this elevated oasis offers a serene retreat where you can indulge in memorable moments long into the night.

The centerpiece of the Kaarla kitchen is the Wood Grill and Oven built by Samuel Fraraccio “The Brick Chef”. A trained stonemason who spent time working in kitchens and restaurants around Victoria to understand better what chefs require from wood-fired grills and ovens. Moving away from the more common elevation grills seen through Spain and South America, where cooking and temperature control is limited due to the fixed cooking surface. This unit utilizes a large hearth with adjustable hanging levels to cook our produce at various temperatures and give a more precise flavour profile. That may be root vegetables directly on the coals or shellfish raised high from the heat cooking gently while taking on more smoke flavour.